DARK COUVERTURE - LOUVRE 71% (LENÔTRE) - PISTOLS - 20KG BOX Product This dark couverture chocolate has a powerful roasted cocoa taste deepened by an intense bitterness. DARK COUVERTURE - LOUVRE 71% (LENÔTRE) - PISTOLS - 20KG BOX
Caramelised nuts - Praliné Grains - 1kg vacuum bag Product A delicious crunchy preparation, with nuts slightly caramelised, and without preservatives. Caramelised nuts - Praliné Grains - 1kg vacuum bag
Whole caramelized hazelnuts - Origine Morella - 1kg vacuum bag Product 70% hazelnuts carefully selected in the region of Tarragona, Spain. These Origin Morella whole caramelized Hazelnuts are in compliance with the traditions. They will seduce you with their honest and powerful taste. Whole caramelized hazelnuts - Origine Morella - 1kg vacuum bag
COATING - PÂTE À GLACER IVOIRE - 5KG BUCKET Product No tempering is required! Say goodbye to the complexities of tempering chocolate! Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical expertise. With its ivory colour, this Pâte à glacer Ivoire delivers a shiny, chocolate-like finish. Remaining liquid at 40°C and not hardening during your operations, the compound ensures optimal coating and perfect enrobing without compromising on the quality of your finished products. Its unique vegetable fat composition guarantees a more uniform crystallisation behaviour compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing. Easy-to-handle No tempering Cost and time savings More suitable option for non-technical operators Appearance consistency through temperature variation COATING - PÂTE À GLACER IVOIRE - 5KG BUCKET
