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MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

Product

With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.

The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.

This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

Product

With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.

The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.

This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

Product

With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.

The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.

This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

Product

Succumb to the temptation of an elite dark couverture chocolate, made in France.

Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

An absolute must for sophisticated connoisseurs and passionate chefs!

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG

Product

Succumb to the temptation of an elite dark couverture chocolate, made in France.

Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

An absolute must for sophisticated connoisseurs and passionate chefs!

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG

DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5KG BAG

Product

Succumb to the temptation of an elite dark couverture chocolate, made in France.

Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

An absolute must for sophisticated connoisseurs and passionate chefs!

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5KG BAG

Product

Succumb to the temptation of an elite dark couverture chocolate, made in France.

Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

An absolute must for sophisticated connoisseurs and passionate chefs!

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG

Product

Succumb to the temptation of an elite dark couverture chocolate, made in France.

Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

An absolute must for sophisticated connoisseurs and passionate chefs!

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

Product

Succumb to the temptation of an elite dark couverture chocolate, made in France.

Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

An absolute must for sophisticated connoisseurs and passionate chefs!

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

Product

Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

Obtained from a skillful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

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