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1. 

   Plant-based Bulletin

   Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!

   Plant-based Bulletin
2. 

   • Flavor & Texture
   • Bon pour la planète

   Cacao gluten-free entremets by Dimitri Fayard

   Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer!

   Cacao gluten-free entremets by Dimitri Fayard
3. 

   • Flavor & Texture
   • Bon pour la planète

   Plant-based Cacao Pavlova by Romain Cornu

   Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova.

   Plant-based Cacao Pavlova by Romain Cornu
4. 

   • Flavor & Texture
   • Popular Flavors

   Plant-based Cacao & Cherry Polenta cake by Julie Sharp

   Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp!

   Plant-based Cacao & Cherry Polenta cake by Julie Sharp
5. 

   Gianduia

   Learn how to make a perfect gianduia thanks to our talented Chef Alberto Simionato!

   Gianduia
6. News

   

   La Liste Garden Party 2023

   07 Sep 2023

   Cacao Barry Celebrates Pastry Excellence at the Inaugural Pastry Shops and Chefs Awards during La Liste's Garden Party 2023.

   La Liste Garden Party 2023
7. 

   (includes video)

   • Good for me
   • Bon pour la planète

   ToutFruit Evocao™ associations aromatiques (includes video)

   Associations aromatiques Evocao™

   ToutFruit Evocao™ associations aromatiques
8. 

   (includes video)

   • Business Success

   WholeFruit chocolate molds (includes video)

   A playful proposition evoking the Whole Cacao fruit and the Cacao beans

   WholeFruit chocolate molds
9. 

   3 chefs, 3 villes et 1 ingrédient commun : les agrumes

   Téléchargez le Bulletin et découvrez les recettes autour du chocolat & des agrumes

   3 chefs, 3 villes et 1 ingrédient commun : les agrumes
10. 

    • Flavor & Texture
    • Popular Flavors

    Chef Frank Haasnoot

    Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!

    Chef Frank Haasnoot
11. 

    Cacao Barry Evocao x Butter Love & Hard Work

    Enter the giveaway for the chance to win a PR box featuring Cacao Barry Evocao WholeFruit Chocolate.

    Cacao Barry Evocao x Butter Love & Hard Work
12. 

    FAQ WholeFruit chocolate

    WORKABILITY & APPLICATIONS, CLAIM & DENOMINATION, PROCESS & INGREDIENTS

    FAQ WholeFruit chocolate
13. 

    • Flavor & Texture
    • Popular Flavors

    Chocolat au menu - Volume 2 - Livret de recettes

    Recettes de chocolat.

    Chocolat au menu - Volume 2 - Livret de recettes
14. 

    Slow Pastry | Pillar 1

    Pastries that are good to eat, but that are also and above all good at promoting an ultra-localism made possible by digital technology... Discover more about the "Slow Pastry" trend!

    Slow Pastry | Pillar 1
15. 

    Présenté par

    • 

    • Celebrations

    Inspiration des Fêtes - Pâtisserie et Chocolaterie

    Inspiration des Fêtes - Pâtisserie et Chocolaterie

    Inspiration des Fêtes - Pâtisserie et Chocolaterie
16. 

    Chocolate ganache

    What is a ganache? What type of emulsion is a ganache? What is the Aw or the HRE ?... Let's decode together the chocolate ganache!

    Chocolate ganache
17. 

    • Flavor & Texture
    • Popular Flavors

    Choux

    Looking for exciting chou recipes? Find out more

    Choux
18. 

    • Flavor & Texture
    • Popular Flavors

    Moelleux

    Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

    Moelleux