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Davide Oldani
"Il mio cioccolato Armonia è il risultato di una costante sperimentazione che mi ha portato a ottenere un cioccolato dal gusto italiano in cucina oltre che in pasticceria".
Davide Oldani, celebre Chef italiano Chef presso il Restaurant D'O, parla della sua copertura fondente Armonia 73% .
Davide Oldani, one of the most exciting Italian chefs and one of the great Cacao Barry Ambassadors is sharing with us his indulgent recipe inspired by the Cacao Barry's Ocoa chocolate. Enjoy!
The Barbajada (also italianized as Barbagliata) was a popular Milanese sweet frothy drink in the 19th century and the early decades of the 20th century. It was made with whipped chocolate, milk and coffee in equal parts, along with any amount of sugar, and possibly topped with cream. It was served warm in hot summer and cool in cold winter, usually to accompany desserts such as the Panettone or other Milanese delicacies. Chef Davide Oldani was inspired by this drink when creating his dessert which recipe we are sharing.
Davide Oldani, the Italian Cacao Barry Ambassador, is the creator of Cucina POP which unites high quality and accessibility. In 2003, Davide opened his restaurant D'O, in his hometown of Cornaredo, near Milan. One year after opening, the world's most authoritative food guides listed him amongst the greatest chefs of contemporary Italian cuisine. Prior to opening of D'O he worked with Gualtiero Marchesi, Albert Roux, Alain Ducasse and Pierre Hermé. We are happy to share with you his lovely recipe.
Dopo la pubblicazione del Pastry Alphabet, gli chef Cacao Barry™ di tutto il mondo si sono riuniti per costruire il Cacao Alphabet: una guida completa per tutto ciò che riguarda il cacao in polvere! Lanciato il 23 aprile 2023, durante la Giornata Mondiale del Libro!
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