Presenting guest stars of the Cacao Collective Event (Part 2): Hideko Kawa

News

05/02/2016

Put your fantasy on the run and it may not be wild enough to catch the uniqueness of Hideko Kawa’s creations. Trained at Le Cordon Bleu she first gained her working experiences as a pastry chef at Gordon Ramsay Restaurant. After six years of work with Gordon, she moved to Helene Darroze at The Connaught, followed by very valuable years of work as head pastry chef of Heston Blumenthal’s empire. Now she works on her own offering her consultancy and developing her own projects. She loves science, is a fast learner and lover of art. All this is perfectly visible in all her works which are playful and delicious.

Would you like to try one of Hideko's wonderful creations and learn a recipe from her? She will present an exclusive recipe, created especially for the Cacao Collective Event at the Langham in London, on the 15th of February.

Interested in tasting her wonderful creation?

Hideko Kawa’s Christmas and Christmas pop-up

Hideko Kawa moved from Japan to London to learn and gain new experiences. Trained at Le Cordon Bleu she first gained her working experiences as a pastry chef at Gordon Ramsay’s Restaurant. After six years of work with Gordon, she has moved to Helene Darroze at The Connaught, followed by very valuable years of work as head pastry chef of Heston Blumenthal’s empire. She is talking to us about her Christmas and presenting her first pop-up where you can see and buy her fantastic sweet creations.
Hideko Kawa, Broonies and other news

Hideko Kawa, one of the most creative pastry chefs in London, seems to never sleep. She has again surprised us with a very innovative new dessert, which she called Broonie. On this occasion we had a quick interview with her.
Hideko Kawa, owner and pastry consultant at SweetArt Lab

Put your fantasy on the run and it may not be wild enough to catch the uniqueness of Hideko Kawa’s creations. Trained at Le Cordon Bleu she first gained her working experience as…