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    History, mission & vision

    Our brand

    Innovators and explorers in fine cacao flavour excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs.
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Our products & services

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Our mission is to explore taste and creativity, crafting new combinations inspired by design and science. Committed to a narrative beyond culinary art, we embrace the heritage of cacao farmers and sustainability. Each dessert and chocolate we create tells a story rooted in supporting farmers and sustainability principles. We're passionate about sharing these stories, fostering a community that appreciates our craft while prioritizing ethical sourcing and environmental responsibility among professional colleagues.

Ramon Morató Parés, Cacao Barry Creative Director