100% fresh hazelnuts gently roasted to release their exceptional flavour. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations
This silky smooth, 50% praline, contains only the finest caramelised hazelnuts. Medium roasted for a rich flavour, and unique golden colour, it’s deliciously sweet, convenient, and ideal for decoration.
50% lightly, roasted almonds, and 50% pure indulgence; this almond praline has a delicate flavour, and a pale golden colour. Add depth and interest to mousses, icecream and sauces, or use it to decorate your pastry creations.
A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish, if Paris-Brest is on the menu, this is your only option.
Refined, rich and Italian in origin, this 50% praline, contains only the most exceptional hazelnuts that Piémont can grow. Medium roasted for balance, and caramel in colour, it’s as versatile as it is unique.
Aromatic, Valencian almonds are gently roasted to create this unique, 50%praline. Pure in flavour, light golden in colour and silky smooth, it’s ideal for pastry, chefs and conceptual confectioners alike.