Products

range:

• Pureté

Fluidity:

2

Provenance:

Made In France

Origin of beans:

Forastero

• 55%
  Min. % Dry cocoa solids

• 44%
  Min. % Dry cocoa solids

range:

• Pureté

Fluidity:

4

Provenance:

Made In France

Origin of beans:

Cocoa beans from the Ivory Coast, mainly the Forastero variety. Q-fermentation program

• 70%
  Min. % Dry cocoa solids

range:

• Origine

Fluidity:

4

Origin of beans:

Mix of Latin America and African beans and Forastero varieties.

• 70%
  Min. % Dry cocoa solids

range:

• Pureté

Fluidity:

4

Provenance:

Made In France

Origin of beans:

Forastero

• 64%
  Min. % Dry cocoa solids

range:

• Origine

Fluidity:

5

Origin of beans:

Venezuelan beans, some Criollo, mostly Trinitario

• 72%
  Min. % Dry cocoa solids

range:

• Héritage

Fluidity:

3

Origin of beans:

Forastero

• 58%
  Min. % Dry cocoa solids

range:

• Héritage

Fluidity:

2

• 59.7%
  Min. % Dry cocoa solids

range:

• Origine

Fluidity:

4

Origin of beans:

Forastero

• 70%
  Min. % Dry cocoa solids

range:

• Origine

Fluidity:

5

Origin of beans:

Beans from Tanzania, varieties are Criollo and Trinitario

• 75%
  Min. % Dry cocoa solids

range:

• Pureté

Fluidity:

2

Provenance:

Made In France

Origin of beans:

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation™ program.

• 65%
  Min. % Dry cocoa solids

range:

• Héritage

Fluidity:

2

Origin of beans:

Forastero

• 60%
  Min. % Dry cocoa solids