Products

A chocolate based sugar mixture with a texture that is easy to work with, enables easy modeling and a beautiful cocoa colour

A white colored sugar mixture, the texture is easy to work with and enables easy modeling for decorations

This very fluid couverture chocolate, ready to use, provides a nice velvet appearance and enhances the brightness of your moulded pieces. It also can be used for dipping ice cream bars

A paste slightly sweet but strong in cocoa that will delicately flavour creams, biscuits, and fondants.