A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting
A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.
Crunchy caramelized cocoa nibs covered with Extra Bitter Guayaquil 64% cocoa dark couverture chocolate.
Crunchy caramelized cocoa nibs covered with Zéphyr™ Caramel 35% cocoa.
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.
A 100% cocoa butter ideally used for tempering chocolate and for salted applications
This cocoa butter protects from dampness and allows candies to harden. it thins the chocolate used in spray nozzles.