Pure cocoa products

Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes. With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours. A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient. Made from sustainably sourced finest quality West African beans, Extra Brute’s very high fat content makes it a high-performing dutched (alkalised) cacao powder providing a smooth texture. Part of the Universelle range, Extra Brute is the perfect choice for universal use. Ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...  

Flakes of pure cocoa, carefully roasted according to tradition.

A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.

A 100% cocoa butter ideally used for tempering chocolate and for salted applications.

A 100% cocoa butter ideally used for tempering chocolate and for salted applications.

This cocoa butter protects from dampness and allows candies to harden. it thins the chocolate used in spray nozzles.

This cocoa butter protects from dampness and allows candies to harden. it thins the chocolate used in spray nozzles.