Used Cacao Barry products
Moulded bonbons
Lactée Barry Équilibre Moulded Bonbon
Level
level 1
Dosage
Recipe for 1 plate of moulded mini Bonbon log, reference MLD-090304-M00
Make the shell with Lactée Barry Équilibre milk chocolate couverture.
Used Cacao Barry products
Recipe components
Pralin Feuilletine™ Crunchy
| Ingredients | Preparation |
|---|---|
| Melt at 45°C |
| Add |
Fill the mini-bonbons logs. | |
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