Lactée Barry Équilibre Moulded Bonbon
- Level:
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Easy
- Makes:
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Recipe for 1 plate of moulded mini Bonbon log, reference MLD-090304-M00
Make the shell with Lactée Barry Équilibre milk chocolate couverture.
Pralin Feuilletine™ Crunchy
Used products: Pralin Feuilletine™ Crunchy
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2.1 ozCHM-P35LBEQ
Preparation: Pralin Feuilletine™ Crunchy
Melt at 45°C
Used products: Pralin Feuilletine™ Crunchy
Preparation: Pralin Feuilletine™ Crunchy
Add
Fill the mini-bonbons logs.
Let it crystallize during 12 hours, then seal it.
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