Marcona Almonds Praliné Cake

Used Cacao Barry products

Cocoa - Deodorized Cocoa Butter - pistoles - 3kg bucket

Zéphyr™ Caramel 35%

Tarts & Tartlets

Marcona Almonds Praliné Cake

Created by

Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand

Level

level 2

Dosage

Ingredients for about 5 x 50 cm-long moulds.

Used Cacao Barry products

Cocoa - Deodorized Cocoa Butter - pistoles - 3kg bucket

Zéphyr™ Caramel 35%

Marcona Almonds praliné cake mixture

Ingredients	Preparation
1150g PRN-MAR503 100g invert sugar	Place in the mixer
660g whole egg(s)	Gradually incorporate
14g salt 324g sunflower oil	Add
440g flour 22g baking powder	Then, add
Pour about 500 g of the mixture into the tins. Cook in the oven covered with baking sheets at about 170ºC (1).

Coffee crumble

Ingredients	Preparation
320g butter	Cut into cubes and set aside in the fridge
400g demerara sugar 360g A.P. flour 40g ground coffee 30g instant coffee 12g Maldon salt	Place in the mixer
Add the butter and work. Mix until you obtain a pastry dough. Cook at 160ºC (1) and set aside.

Cripsy coffee crumble base

Ingredients	Preparation
255g FNF-CARNOUG	Heat to 30°C
20g Cocoa - Deodorized Cocoa Butter - pistoles - 3kg bucket 40g dry butter	Incorpoate at around 50ºC
85g PRN-MAR503	Add
Cool the mixture at around 23ºC. Place 520 g of the coffee crumble into the base of 0.5 cm frame.

Zéphyr™ Caramel glaze

Ingredients	Preparation
500g PRN-MAR503 1500g Zéphyr™ Caramel 35% 750g Cocoa - Deodorized Cocoa Butter - pistoles - 3kg bucket 300g dry butter	Mix

Finishing

Put the preserved orange through a mincing machine or food processor at low speed. If the orange paste is very thick, you can incorporate a little syrup to make it softer.
Spread it over the base of the cakes and place them on the crispy coffee crumble base straightaway.
Once the crispy crumble base has hardened, cut it to the size on the cake.
Finally glaze each cake twice with the special Zéphyr™ Caramel glaze warmed to 23°C.
Decorate to taste and set aside.

(1) Cooking temperatures are subject to ovens brand and type.

Discover more recipes