Zéphyr™ Caramel Chocolate Pop

In a sauce pan add and combine

Add cashews until fully coated

Transfer the cashews onto a baking sheet and cook at 350°F until the cashews dry, approximately 40 minutes stirring the cashews occasionally to prevent them from burning.

Let cool and chop them finely.

Place the pop sticks into the mold and pipe the crystallized chocolate into each cavity. 

Top the pops with a sprinkle of

Let the chocolate set and then un­­­­­­mould.