Used Cacao Barry products
Tablets
Coffee Macerated Zéphyr™ Caramel Bar
Level
level 1
Dosage
Ingredients for approximately 22 bars
Used Cacao Barry products
Recipe components
Coffee Macerated Zéphyr™ Caramel Bar
| Ingredients | Preparation |
|---|---|
| Melt at around 40°C |
| Place in a container or vacuum pack with |
Seal and place in the warmer at around 40ºC for at least 24 hours. | |
| Pre-crystallise the perfumed couverture and incorporate |
Measure out into the bar moulds. Once crystallised, turn out of the moulds and store. | |
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