Skip to main content
Login or Signup Now
Cacao Barry. Fondée en 1842. Cacao Barry.

Main navigation CacaoBarry

  • Products
    • Our Products
    • Chocolates & Couvertures
    • Cacao Ingredients
    • Nut Ingredients
    • Ready To Use
    • Moulds
  • Recipes & Inspiration
    • Recipes
    • Trends & Seasonality
    • The Alphabet Books
    • The Cacao Barry Lab
    • Flavour Pairing Tools
    • Techniques
  • Services & Events
    • Chocolate Academy™
    • World Chocolate Masters
    • La Liste
  • News
    • Media Kit
  • About Us
    • Mission & Purpose
    • Our Sustainability Commitment
Cacao Barry.
RUGOSO CAKE

RUGOSO CAKE

Level:
Difficult

Actions

  • Write comment
  • Save

Containing: 4 steps

  • Metric
  • US
  1. COCOA SHORTBREAD PASTE
  2. CARA CRAKINE
  3. RUGOSO MOULDED GANACHE
  4. WHITE BASE GLAZING

COCOA SHORTBREAD PASTE

Used products: COCOA SHORTBREAD PASTE

  • 9.2 oz
    flour
  • 1.1 oz
    DCP-22EXBRU

CARA CRAKINE

RUGOSO MOULDED GANACHE

WHITE BASE GLAZING

Applications

  • Tarts

Where to buy

You might also love

Expand Your Menu to Indulge Your Customers and Boost your Sales
Alunga™ Tartlet

Alunga™ Tartlet

Alunga™ Tartlet
Alunga™ Tartlet
Inaya™ Tartlet

Inaya™ Tartlet

Inaya™ Tartlet
Inaya™ Tartlet
Caramel Ocoa™ ganache & peach chocolate tart

Caramel Ocoa™ ganache & peach chocolate tart

Caramel Ocoa™ ganache & peach chocolate tart
Caramel Ocoa™ ganache & peach chocolate tart
Pistachio, Sapote Bavaroise and cherry tart

Pistachio, Sapote Bavaroise and cherry tart

Pistachio, Sapote Bavaroise and cherry tart
Pistachio, Sapote Bavaroise and cherry tart
Haïti chocolate tartlets

Haïti chocolate tartlets

Haïti chocolate tartlets
Haïti chocolate tartlets
Triumph of Chocolate and Raspberry

Triumph of Chocolate and Raspberry

Triumph of Chocolate and Raspberry
Triumph of Chocolate and Raspberry
Discover additional inspiration with our chocolate expert chefs / Join the Chocolate Academy™ community today

Comments

Add comment
There are no comments yet.
Cacao Barry. Fondée en 1842. Create. Share. Grow.

Footer CacaoBarry

  • Contact us
  • Newsletter
  • Where to buy?
© 2021 - 2026

Footer - meta navigation

  • Terms & Conditions
  • Privacy & cookie policy

Navigation

Cacao Barry.
Search

Main navigation CacaoBarry

  • Products
    • Our Products
    • Chocolates & Couvertures
    • Cacao Ingredients
    • Nut Ingredients
    • Ready To Use
    • Moulds
  • Recipes & Inspiration
    • Recipes
    • Trends & Seasonality
    • The Alphabet Books
    • The Cacao Barry Lab
    • Flavour Pairing Tools
    • Techniques
  • Services & Events
    • Chocolate Academy™
    • World Chocolate Masters
    • La Liste
  • News
    • Media Kit
  • About Us
    • Mission & Purpose
    • Our Sustainability Commitment
  • Login
  • Signup Now

Choose your region.

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join