Created by: Philippe Bertrand Philippe Bertrand RUGOSO CAKE Level: Difficult Actions Write comment Save Containing: 4 steps MetricUS COCOA SHORTBREAD PASTE CARA CRAKINE RUGOSO MOULDED GANACHE WHITE BASE GLAZING Where to buy Close Close modal Featured Ingredients For an Optimal Taste and Visual Appeal of your Finished Products Where to buy (opens a modal window) Cacao powder - Extra Brute 22-24% - powder - 1kg bag Chocolate taste - Reddish-brown hues More info - Cacao powder - Extra Brute 22-24% - powder - 1kg bag Cacao powder - Extra Brute 22-24% - powder - 1kg bag COCOA SHORTBREAD PASTE Used products: COCOA SHORTBREAD PASTE 260 g flour 30 g Cacao Barry Cacao powder - Extra Brute 22-24% - powder - 1kg bag CARA CRAKINE RUGOSO MOULDED GANACHE WHITE BASE GLAZING Applications Tarts Where to buy Close Close modal You might also love Expand Your Menu to Indulge Your Customers and Boost your Sales Alunga™ Tartlet Alunga™ Tartlet Alunga™ Tartlet Inaya™ Tartlet Inaya™ Tartlet Inaya™ Tartlet Caramel Ocoa™ ganache & peach chocolate tart Caramel Ocoa™ ganache & peach chocolate tart Caramel Ocoa™ ganache & peach chocolate tart Pistachio, Sapote Bavaroise and cherry tart Pistachio, Sapote Bavaroise and cherry tart Pistachio, Sapote Bavaroise and cherry tart View more Comments Add comment There are no comments yet.
Where to buy (opens a modal window) Cacao powder - Extra Brute 22-24% - powder - 1kg bag Chocolate taste - Reddish-brown hues More info - Cacao powder - Extra Brute 22-24% - powder - 1kg bag Cacao powder - Extra Brute 22-24% - powder - 1kg bag
COCOA SHORTBREAD PASTE Used products: COCOA SHORTBREAD PASTE 260 g flour 30 g Cacao Barry Cacao powder - Extra Brute 22-24% - powder - 1kg bag
Caramel Ocoa™ ganache & peach chocolate tart Caramel Ocoa™ ganache & peach chocolate tart Caramel Ocoa™ ganache & peach chocolate tart
Pistachio, Sapote Bavaroise and cherry tart Pistachio, Sapote Bavaroise and cherry tart Pistachio, Sapote Bavaroise and cherry tart
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