
Used Cacao Barry products
Fall / Winter
Inaya™ Sorbet

Level
level 1
Dosage
Recipe for 960 g of ice cream
Used Cacao Barry products
Recipe components
Inaya™ Sorbet
Ingredients | Preparation |
---|---|
| Heat to 185ºF/85°C |
| At 122ºF/50°C, add the following mixture |
Keep cooking. | |
| At 158ºF/70°C, add |
Finish cooking at 185ºF/85°C. |