Basil Ganache Bonbon

Basil Ganache Bonbon

Level:
Medium

Alunga™ - Basil Ganache

Used products: Alunga™ - Basil Ganache

  • 0.4 oz
    fresh basil

Preparation: Alunga™ - Basil Ganache

Wash

Used products: Alunga™ - Basil Ganache

  • 1.0 lb
    35% cream

Preparation: Alunga™ - Basil Ganache

Infuse 15 minutes in

Recalibrate to 375 g basil cream.

Used products: Alunga™ - Basil Ganache

  • 4.8 oz
    Quebec urban honey

Preparation: Alunga™ - Basil Ganache

Boil basil cream with

Preparation: Alunga™ - Basil Ganache

Pour at 80°C on

Used products: Alunga™ - Basil Ganache

  • 4.8 oz
    butter

Preparation: Alunga™ - Basil Ganache

Mix and add at 35°C

Used products: Alunga™ - Basil Ganache

Preparation: Alunga™ - Basil Ganache

Cut in small squares and dip in Ocoa™ 70% dark chocolate couverture

Sprinkle one corner with dried basil.