Discover the Flavour Dinners happening in Toronto.
FLAVOUR DINNERS TO INSPIRE CHEFS
Discover the Flavour Dinners happening in Toronto. Chefs are challenged by Cacao Barry to create a unique menu pairing chocolate with one ingredient of their choice. A unique experience.
Every night the 20 guests enjoyed a fascinating dinner, sharing their experience and inspirations leaving the restaurant full of new ideas for their creations.
See you soon at our next Flavour Dinner!
Discover the Chefs
Celebrating the first series of Flavour Dinners in Toronto, Cacao Barry® hosted the #UnboxCreativity Event and invited the Chefs who had opened their restaurant to gather together and share their unique pairings!
Toronto, January 22nd in the inspiring and tastefully eclectic décor of the Drake Commissary in the Junction Triangle, Cacao Barry invited Chefs and media to discover an inspiring menu showcasing incredibly talented chefs with dishes pairing a unique ingredient with Cacao Barry chocolates. Featuring:
Brandon Olsen - La Banane, Gael Moutet - TOCA at the Ritz Carlton, Jason Bangerter - Langdon Hall, Jennifer Dewasha - Colette Grand Café, John Morris - 360 restaurant at the CN tower, Malcolm Campbell - Auberge du Pommier, Romain Avril – Lavelle, Ted Corrado - The Drake Commissary and desserts by Andrés Lara - Innovation Chef Cacao Barry.
360 THE RESTAURANT AT THE CN TOWER, TORONTO, CANADA
AUBERGE DU POMMIER, TORONTO, CANADA
TOCA RESTAURANT OF THE RITZ-CARLTON, TORONTO, CANADA
LANGDON HALL, TORONTO, CANADA
LA BANANE, TORONTO, CANADA
COLETTE GRAND CAFÉ, TORONTO, CANADA
FAIROUZ RESTAURANT, OTTAWA, CANADA
