Holiday Inspiration - Pastry & Confectionery

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  • Cacao Barry
holiday recipes cover image - reindeer treat with gold detail

Pastry and Confectionery inspiration for the Holidays by the Chocolate Academy Montreal Chefs: Nicolas Dutertre and Philippe Vancayseele.

Discover the recipe booklet featuring:

  • The Chocolate, Peanut & Caramel Yule Log by Chef Nicolas Dutertre
  • Bonbons, Snacking Bars & Showpiece inspiration for the Holidays by Chef Philippe Vancayseele.

Fill out the form below and receive the booklet in your mailbox immediately!