Holiday Inspiration - Pastry & Confectionery

Pastry and Confectionery inspiration for the Holidays by the Chocolate Academy Montreal Chefs: Nicolas Dutertre and Philippe Vancayseele.

Discover the recipe booklet featuring:

• The Chocolate, Peanut & Caramel Yule Log by Chef Nicolas Dutertre
• Bonbons, Snacking Bars & Showpiece inspiration for the Holidays by Chef Philippe Vancayseele.

Fill out the form below and receive the booklet in your mailbox immediately!