The essence of Chef Jérôme Landrieu's creativity is rooted in his grasp on the basics of French pastry. Explore the crèmes & mousses recipes of The Pastry Alphabet to master the fundamentals:
- Ganaches (pâtisserie ganache and special macaron ganache chocolate)
- Crème pâtissière
- Whipped ganache
- Mousses (custard-based mousse, ganache mousse, "pâte à bombe" chocolate mousse)
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