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1. 

   Plant-based Bulletin

   Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!

   Plant-based Bulletin
2. 

   • Flavor & Texture
   • Good for the Planet

   Cacao gluten-free entremets by Dimitri Fayard

   Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer!

   Cacao gluten-free entremets by Dimitri Fayard
3. 

   • Flavor & Texture
   • Good for the Planet

   Plant-based Cacao Pavlova by Romain Cornu

   Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova.

   Plant-based Cacao Pavlova by Romain Cornu
4. 

   • Flavor & Texture
   • Popular Flavors

   Plant-based Cacao & Cherry Polenta cake by Julie Sharp

   Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp!

   Plant-based Cacao & Cherry Polenta cake by Julie Sharp
5. 

   Gianduia

   Learn how to make a perfect gianduia thanks to this new bulletin by Chef Alberto Simionato!

   Gianduia
6. News

   

   La Liste Garden Party 2023

   07 Sep 2023

   Cacao Barry Celebrates Pastry Excellence at the Inaugural Pastry Shops and Chefs Awards during La Liste's Garden Party 2023.

   La Liste Garden Party 2023
7. 

   (includes video)

   • Good for me
   • Good for the Planet

   The Pastry Alphabet x WholeFruit (includes video)

   To elevate chefs’ creativity and push flavour boundaries, the Cacao Barry® pastry chefs team has developed a collection of practical recipes rooted in French pastry heritage.

   The Pastry Alphabet x WholeFruit
8. 

   (includes video)

   • Good for me
   • Good for the Planet

   WholeFruit Evocao™ pairing mapping (includes video)

   Evocao™ pairing mapping

   WholeFruit Evocao™ pairing mapping
9. 

   (includes video)

   • Business Success

   WholeFruit chocolate molds (includes video)

   A playful proposition evoking the Whole Cacao fruit and the Cacao beans

   WholeFruit chocolate molds
10. 

    Citrus x Chocolate

    3 chefs, 3 cities and 1 common ingredient : citrus! Download now the 3 exquisite chocolate bar recipes!

    Citrus x Chocolate
11. 

    • Flavor & Texture
    • Popular Flavors

    Chef Frank Haasnoot

    Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!

    Chef Frank Haasnoot
12. 

    Cacao Barry Evocao x Butter Love & Hard Work

    Enter the giveaway for the chance to win a PR box featuring Cacao Barry Evocao WholeFruit Chocolate.

    Cacao Barry Evocao x Butter Love & Hard Work
13. 

    FAQ WholeFruit chocolate

    WORKABILITY & APPLICATIONS, CLAIM & DENOMINATION, PROCESS & INGREDIENTS

    FAQ WholeFruit chocolate
14. 

    • Flavor & Texture
    • Popular Flavors

    Chocolate on the Menu - Volume 2 - Recipe booklet

    Discover comforting chocolate desserts.

    Chocolate on the Menu - Volume 2 - Recipe booklet
15. 

    Pastry & Anthropology Pillar 1

    Welcome to the future, a future that is almost with us, and that we must write together, starting from now! Download the first chapter of the "Pastry & Anthropology" bulletin!

    Pastry & Anthropology Pillar 1
16. 

    Brought to you by

    • 

    • Celebrations

    Holiday Inspiration - Pastry & Confectionery

    Holiday Inspiration - Pastry & Confectionery DISCOVER NOW

    Holiday Inspiration - Pastry & Confectionery
17. 

    Chocolate ganache

    What is a ganache? What type of emulsion is a ganache? What is the Aw or the HRE ?... Let's decode together the chocolate ganache!

    Chocolate ganache
18. 

    • Flavor & Texture
    • Popular Flavors

    Choux

    Looking for exciting chou recipes? Find out more

    Choux