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CacaoCollective News

11/20/17

London is already decorated for Christmas and the executive chef Jacopo Bruni from the London EDITION hotel is ready for Christmas too. He was so kind to share with us his Yule log from this year’s Christmas collection. Thank you Jacopo!

11/16/17

Jacopo Bruni, the Executive Pastry Chef from the London EDITION hotel has moved to London from Italy to find new challenges. After he conquers London, he will be moving to Shanghai. Get to know his exciting story and a view of an Italian pastry chef in London on the pastry world in Britain.

11/13/17

Paul Kelly, the Cacao Barry Ambassador from Ireland, is sharing with us his version of salted caramel tart.

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