Pureté is focused on the respect and valorization of the cacao fruit. It is the association between art and science, uniting sourcing capabilities, technical expertise and meticulous processing methods. Cacao Barry® discovered that specific enzymes are naturally present in plantations, which reveal the purest and the most intense flavors in every cocoa bean. Thanks to the Q-Fermentation™ process, farmers select natural enzymes and add them to the pulp of the cocoa beans, creating a strong, homogeneous fermentation.
All farmers are selected and trained in the best agricultural practices and apply the unique care necessary to obtain such intense and bold flavours. From healthy soil and tree management techniques to harvesting and Q-fermentation™ implementation: it is all part of The Cocoa Horizons program
WholeFruit chocolate is the flagship of our Pureté range. The cornerstone of Cacao Barry.
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