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Chocolates & Couvertures

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Cacao Powders

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Cacao ingredients

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Nuts pastes

Gianduja

Pralinés

Caramelised & Roasted Nuts

Nuts ingredients

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Ready to use

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Moulds

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The Cacao Powders Collection

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New Historic Site

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The Cacao Alphabet Book

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World's Best Pastry Shop Selection 2023 by La Liste

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Meet our Ambassadors

Inspiration for Chefs, by Chefs

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Recipes & Inspiration

Recipes, techniques, trends

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History, mission & vision

Our brand

Innovators and explorers in fine cacao flavour excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs.

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Sustainable cacao sourcing

Our sustainability commitment

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Plant-based Bulletin

Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!
Gianduia

Learn how to make a perfect gianduia thanks to our talented Chef Alberto Simionato!
3 chefs, 3 cities and 1 common ingredient : citrus

Download the Bulletin to discover the recipes around chocolate & citrus!

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