Kuroshio
- Level:
-
Difficult
Kuroshio Ganache
Used products: Kuroshio Ganache
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120 gCacao Barry® Or Noir™ chocolate Kuroshio
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32 g35% cream
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32 gmilk
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56 gglucose syrup
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48 gunsalted butter
Preparation: Kuroshio Ganache
Boil together cream, milk and glucose syrup.
Pour over chocolate and mix well.
Add unsalted butter and mix with hand blender until smooth.
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