Bonbon Grafiti

Mix together

Melt at 60°C

Make a French meringue and add to the previous mixture

Cook at 160˚C for 15 min.

Temper together with

and add

Decorate Elegant Pistol mold with different chocolate spray colors. 
Make shells with Zephyr 34% white chocolate using elegant Pistoles™ mold. 
Fill in Praliné Onctueux filling. Close. 
Make Chocolate Financier Biscuit and spread flat aprx 1 cm high. Bake.
Cut Chocolate Financier Biscuit to Ø4 cm and place between Praline Onctueux in elegant Pistoles™ mold.