Pineapple Avocado Bonbons
- Level:
-
Easy
Pineapple Avocado Ganache
Used products: Pineapple Avocado Ganache
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8 gLemon juice
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40 gAvocado
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80 gPineapple puree
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12 gSugar
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1/2 pod(s)Vanilla
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0.5 gSechuan pepper
Preparation: Pineapple Avocado Ganache
In a saucepan cook for about 10 minutes
Used products: Pineapple Avocado Ganache
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6 gRum
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10 gCream
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12 gButter
Preparation: Pineapple Avocado Ganache
Add
Emulsify with hand blender and strain. Final mixture should be 128 g.
Pineapple Jelly
Used products: Pineapple Jelly
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30 gPineapple puree
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3 gLemon juice
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7 gGlucose
Preparation: Pineapple Jelly
Bring to a boil
Used products: Pineapple Jelly
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24 gSugar
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0.3 gApple pectin
Preparation: Pineapple Jelly
Add
Cook to 104.6°C.
Used products: Pineapple Jelly
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1/2 spoon(s)Lime zest
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0.2 gCitric acid powder
Preparation: Pineapple Jelly
Remove from heat and add
Assembly
Used products: Assembly
Preparation: Assembly
Spray domes with crystalized yellow cocoa butter. Spray second layer with crystalized green cocoa butter. Cast with crystalized Zéphyr™ Caramel white chocolate. Fill a ¼ of the sphere with pineapple jelly and then fill with ganache. Let the bonbons set overnight. Close domes with Zéphyr™ Caramel white chocolate. Remove from mold.
Comments
Submitted by Elisa Priollaud on Fri, 12/06/2024 - 09:46
cette recette est incomplète, il n'y a pas le chocolat dans la ganache