
Used Cacao Barry products
Fall / Winter
Zéphyr™ Matcha Tea and Morello Cherry Macaron

Level
level 1
Dosage
Makes approximately 75 macaroons
Used Cacao Barry products
Recipe components
Macaroon
Ingredients | Preparation |
---|---|
| Italian meringue |
| Mix and sieve |
Mix the meringue and sieved powder together. |
Matcha Tea and Morello Cherry filling
Ingredients | Preparation |
---|---|
| Boil |
| Pour the mixture at 80°C over |
Leave the ganache to set. |
Finish
Ingredients | Preparation |
---|---|
| When the macaroons are cooked, spray with |