
Used Cacao Barry products
Spring / Summer
White Peach-Blue Tea Macaron

Level
level 1
Dosage
Recipe for approximately 75 macaroons
Used Cacao Barry products
Recipe components
Macaroon Biscuit
Ingredients | Preparation |
---|---|
| Prepare an Italian meringue with |
| Mix and sift |
Mix the Italian meringue with sifted powders. | |
| When baked, spray with the following mixture |
White Peach - Earl Grey French Blue Ganache
Ingredients | Preparation |
---|---|
| Boil |
| At 95°C (203°F), pour over |
Infuse for 10 mins. | |
| and pour at 80°C (176°F) over |
White Peach Jam
Ingredients | Preparation |
---|---|
| Cook at 40°C (104°F) |
| Mix and add |
Cook at 102°C (215,6°F). |
Assembly
Pipe the White Peach/Earl Grey French Blue ganache around the outside edge of a macaroon biscuit and pipe the White Peach jam in the center. |