Brioche
Created by:

Brioche

Level:
Easy
Makes:
Recipe for 50 brioches

Brioche

Used products

  • 2.2 lb
    flour
  • 1.4 oz
    yeast
  • 0.7 oz
    salt
  • 4.2 oz
    sugar
  • 1.3 lb
    whole egg(s)
  • 1.1 lb
    butter

Preparation

Mix

Used products

  • 1.1 lb
    NAN-SA-MAR70WH

Preparation

Add at the end of the dough mixing

Bake at 180 °C for 8 minutes.

Get Inspired with More Recipes

Expand Your Menu to Indulge Your Customers and Boost your Sales
Discover additional inspiration with our chocolate expert chefs / Join the Chocolate Academy™ community today