
Used Cacao Barry products
Fall / Winter
Modern Vacherin Marcona Origin Almonds

Level
level 2
Dosage
Recipe for approximately 30 vacherins
Used Cacao Barry products
Recipe components
Raspberry pâte de fruit
Ingredients | Preparation |
---|---|
| Cook |
| Add in 3 times |
Cook this mix until 76°Brix or 106°C (222,8°F). | |
| Then add |
Sheet out the dough (2 mm thick). |
Meringue
Ingredients | Preparation |
---|---|
| Whisk |
| Add |
| Sift with |
Pipe in 3 cm Ø tubs. |
Vanilla Ice Cream
Ingredients | Preparation |
---|---|
| Mix |
Let it mature for 24h in a cooler. |
Marcona Origin Almonds Ice Cream
Ingredients | Preparation |
---|---|
| Mix |
Let it mature for 24h in a cooler. |
Assembly
Dispose meringue disks on the base of the glass. |