Snacking Tablet

Used Cacao Barry products
Fall / Winter

Snacking Tablet

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
level 1
Recipe for a tablet of approximately 30 g
Used Cacao Barry products
Recipe components

Snacking Tablet


Fill a Tablet mould with
liquid chocolate.

Leave it set.

  • 9g
    Whole caramalized almonds origine Marcona
  • 7g
    Whole caramelized pistachios origine la Mancha

Before it completely sets, add