Millefeuille Pralin Feuilletine™

Millefeuille Pralin Feuilletine™

Level:
Easy
Makes:
Recipe for approximately 25 millefeuilles

Feuille de Pralin Feuilletine™

Used products: Feuille de Pralin Feuilletine™

Preparation: Feuille de Pralin Feuilletine™

Mélanger

Tabler le produit à 24°C.
Etaler finement et détailler des bandes de 2 cm sur 10 cm.

55% Hazelnuts Piedmont Praliné mousse

Used products: 55% Hazelnuts Piedmont Praliné mousse

  • 250 g
    whole milk
  • 23 g
    custard powder
  • 30 g
    sugar
  • 30 g
    egg yolks

Preparation: 55% Hazelnuts Piedmont Praliné mousse

Boil

Prepare a pastry cream.

Used products: 55% Hazelnuts Piedmont Praliné mousse

Preparation: 55% Hazelnuts Piedmont Praliné mousse

Pour over

Cool down the pastry cream.

Used products: 55% Hazelnuts Piedmont Praliné mousse

  • 100 g
    smooth whipped cream
  • 150 g
    PRN-PIE502BY

Preparation: 55% Hazelnuts Piedmont Praliné mousse

Then, add

Assembly

Place a puff pastry strip, pipe a thin layer of praliné mousse.

Used products: Assembly

  • FNN-X23PFBO

Preparation: Assembly

On a 10 cm x 2 cm Pralin Feuilletine™ strip, pipe a thin layer of praliné mousse

Used products: Assembly

Preparation: Assembly

Repeat this operation again, alternating Pralin Feuilletine™ strip and Extra Bitter Guayaquil 64% chocolate strip.
Finish with a puff pastry strip.

Used products: Assembly

  • NAN-CR-HA5013

Preparation: Assembly

Add some decorations made with Extra Bitter Guayaquil 64% chocolate and Praliné Grains