Inspired by nature


Cacao as the pure product of nature has always inspired great chefs to create delicious desserts.

Have a look at this lovely movie and listen to the Cacao Barry expert Gino Vrancken, to the vision of the Cacao Barry chef Ramon Morato and to what the most famous Cacao Barry ambassador, Jordi Roca, the best pastry chef in the world, and their colleagues, say about INAYA, OCOA and ALUNGA, the collection created using the Q-fermentation. Let yourself inspire by the creations made with this exquisite chocolate.


Now it’s your turn to create and enjoy. Looking for more inspiration?