Made with high-quality and recyclable materials, the bags of this new collection protect the pure cacao from degradation by keeping air and moisture out while limiting undesirable powder lumps. We ensure the unique flavour profile of your cacao powder is preserved.
The new zip closing, the first-ever for cacao powder packaging, makes it very easy to open and close the bag repeatedly and allows for precise re-sealing. The remaining of your cacao powder is protected until the next use. No more spills, leakages or extra containers, your resealable bag will protect the freshness of the powder until you empty it.
In order to maximise your cacao powder’s shelf life, we recommend that you store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. The storage temperature should not exceed 12 - 20 °C / 54 - 68 °F. The non-rigidity of the bags also makes them easier to stock and store on your shelf.
Our Cacao Barry cacao powder packaging is designed consciously to be more practical while reducing waste. To have an overall recyclable bag, only one mono-material is used, both for the bag and the labels: polyethylene (PE). This packaging can be collected, sorted and then successfully recycled in most countries (refer to your local waste sorting culture and rules).
The recycling streams differ from country to country. Check how to recycle your Cacao Barry cacao powder bag in your country:
At Cacao Barry, we are committed to eliminate single-use plastics that cannot be recycled. Using recyclable materials reduces the need to extract new raw materials from the Earth and helps cut down the waste amount incinerated or in landfill sites.
By using recyclable packaging, Cacao Barry keeps plastic in a circular economy and out of the natural environment. A simple but extremely key milestone that makes a difference for preserving our planet.