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Chocolate Ingredient
100% nuts
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

100% nuts

Q-fermentation

Q-fermentation

Hazelnut Orange Malt Cannelés
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Hazelnut Orange Malt Cannelés

Coffee Macerated Zéphyr™ Caramel Bar
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Coffee Macerated Zéphyr™ Caramel Bar

Peanut Honey Zéphyr™ Caramel Nibs Bouchée
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Peanut Honey Zéphyr™ Caramel Nibs Bouchée

Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube

Saint-Honoré Lactée Supérieure with baked pears

Saint-Honoré Lactée Supérieure with baked pears

Montrare
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Montrare

Heart marble
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

Heart marble

St Petersburg Marble cake
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

St Petersburg Marble cake

Tart a la crème Tea Time
Created by
  • Jérôme Landrieu
    Director of the Barry Callebaut CHOCOLATE ACADEMY™ Center Chicago, Technical Advisor Cacao Barry Americas

Tart a la crème Tea Time

Madagascar cream tart
Created by
  • Jérôme Landrieu
    Director of the Barry Callebaut CHOCOLATE ACADEMY™ Center Chicago, Technical Advisor Cacao Barry Americas

Madagascar cream tart

Peanut Banana Caramel Bouchée
Created by
  • Jérôme Landrieu
    Director of the Barry Callebaut CHOCOLATE ACADEMY™ Center Chicago, Technical Advisor Cacao Barry Americas

Peanut Banana Caramel Bouchée

The Macaron
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

The Macaron

The vitamin paris-brest
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

The vitamin paris-brest

Bourgeonner
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Bourgeonner

Boule Chocolat
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Boule Chocolat

Lotus Leaf
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

Lotus Leaf

Chocolate and Caramel Mousse
Created by
  • Julie Sharp
    Callebaut® chef - CHOCOLATE ACADEMY™ centre UK

Chocolate and Caramel Mousse

Royal Excellence
Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Royal Excellence

White Royal
Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

White Royal

RUGOSO CAKE
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO CAKE

RUGOSO LIME BONBON
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO LIME BONBON

RUGOSO APRICOT DESSERT
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO APRICOT DESSERT

Caramelised almond and spice dragée
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Caramelised almond and spice dragée

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