
Lemon grass ganache
Ingredients | Preparation |
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| 1. Make a hot infusion of 300 grams of water and 60 grams of lemon grass, filter after 4 minutes. |
Gelled lime and cardamom interior
Ingredients | Preparation |
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| 1. Heat the juice with the pectin and sugar. |
Dark chocolate couverture
Ingredients | Preparation |
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| Melt and mix the two ingredients, set aside. |
Other
Ingredients | Preparation |
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Assembly
1. Pre-crystallize the chocolate couverture and, using a spray gun, apply a light coat to the "Cacaofruit Convex-Evocao™" chocolate moulds. |