Cocoa butter is the fat of cocoa totally purified and deodorized. It protects from moisture and allows confectionery to harden. It allows to thin the chocolate during tempering. You can also use it in your pastry and bakery preparations to enhance the chocolate taste and bring an interesting texture to your creations.
Pure cacao products
Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.
Cocoa mass & nibs
Discover 100% cocoa products in different formats for multiple applications, embedding, inclusion or decoration.