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Convenience products
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Chocolate
Pure cocoa products
Nut based products
Croustillants
Convenience products
Moulds
Bake stable products
Decoration
Finishing
Glazing
Inclusions
Certification
Cocoa Horizons Program
Kosher Dairy
Kosher Pareve
Made with 100% pure cocoa butter
Application
Decoration
Enrobing
Ganache filling
Moulding
Mousse
Sponge
Moulds
50 cm Shop window egg
Mould
50 cm Shop window egg
Moulds
Cabosse
Mould
Cabosse
Decors
Sheets of Gold
Sheets of Gold
Decors
Forêt Blanche
Forêt Blanche
Decors
Fence
Grillage
Fence
Decors
Jura Square
Decor- Square plaque
Jura Square
Decors
Jura Point
Decor - Triangle plaque.
Jura Point
Decors
Forêt Noire 'Extra Fine'
Forêt Noire 'Extra Fine'
Cups
Marie-José
Chocolate shell with serrated edges. Available in small packaging
Marie-José
Cups
Snobinettes
Snobinettes
Cups
Mini Cup
Mini Cup
Pencils
Rubens 10 cm
Chocolate sticks
Rubens 10 cm
Pencils
Van Gogh
Marbled Sticks
Van Gogh
Vermicelli, Pearls & Glitters
Coffee Fine Glitters
Coffee Fine Glitters
Vermicelli, Pearls & Glitters
Chocolate Pailletés Super Fins
Chocolate Pailletés Super Fins
Vermicelli, Pearls & Glitters
Chocolate Vermicelles Fins
Chocolate Vermicelles Fins
Vermicelli, Pearls & Glitters
Chocolate Pearls
Chocolate Pearls
Vermicelli, Pearls & Glitters
Chocolate Coffee Beans
Chocolate Coffee Beans
Finishing
Orange Colored Decorations
Pistoles™, white chocolate based, with a beautiful orange colour, are gently orange flavoured, for coloured and tasty decorations
Orange Colored Decorations
Finishing
K d'arôme cacao
A paste slightly sweet but strong in cocoa that will delicately flavour creams, biscuits, and fondants.
K d'arôme cacao
Finishing
Powdered Chocolate
Powdered Chocolate
Glazing
Pâte à Glacer Brune
Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations.
Pâte à Glacer Brune
Glazing
Brillance Noire
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
Brillance Noire
Glazing
Pâte à Glacer Ivoire
An ivory compound with no need for tempering and a perfect shine to decorate our desserts.
Pâte à Glacer Ivoire
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