Skip to main content
Cacao Barry
Cacao Barry
Menu
Menu
Select your language
Language
Where to find?
Contact us
Newsletter
Search
(opens search bar)
Close
navigation
Cacao Barry
Close
Our Brand
History
Mission & Vision
Thriving Nature
Cocoa Documentary
Our Partners
Thriving Nature
Our Products
Chocolate
Pure cocoa products
Nut based products
Croustillants
Convenience products
Tools for Chefs
Recipes
Techniques
Pairing notes
Bulletins by The Lab
The Pastry Alphabet
Share & Meet
Cacao Barry News
Chocolate Academy™ centers
World Chocolate Masters
Or Noir™
What's Or Noir™
The Or Noir™ experience
Testimonials
Contact us
Newsletter
Newsletter
Press
FAQ
Where to find?
Follow us
facebook
twitter
youtube
pinterest
instagram
Chocolate
5
products found
Show filter
Hide filter
Chosen filters
clear all
Category
Chocolate
remove
Category
clear
Chocolate
RaRe Chocolates
Héritage
Pureté
Origine
Plantation
Pure cocoa products
Nut based products
Croustillants
Convenience products
Chocolate type
Dark
Milk
White
% Cacao
30%
to
44%
% Fat
25%
to
26%
Certification
Cocoa Horizons Program
Fairtrade
Halal
Kosher Dairy
Lenôtre
Made with 100% pure cocoa butter
Organic
Rain Forest Alliance
Without Licithine
bio
Application
Cooking
Decoration
Enrobing
Ganache filling
Ice cream
Moelleux
Moulding
Mousse
Pastry Ganache
Sauce
Sponge
Tablet
Bake stable products
Extra Long Extruded Bâtons Boulangers
These 28cm dark chocolate (44% of cocoa) long sticks are ready to use and resistant to cooking.
Extra Long Extruded Bâtons Boulangers
Bake stable products
Milk Chocolate Extruded Bâtons Boulangers
These 8cm milk chocolate sticks, resistant to cooking, can be incorporated in your pastries (pains au chocolat, brioche, etc)
Milk Chocolate Extruded Bâtons Boulangers
Bake stable products
160 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat
160 Extruded Bâtons Boulangers
Bake stable products
300 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat
300 Extruded Bâtons Boulangers
Bake stable products
500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
500 Extruded Bâtons Boulangers
Back to the top
Close language selection
en
English
Other countries
Choose your area
Europe
Français - France
Nederlands - Belgium
Français - Belgium
Nederlands - Netherlands
Deutsch - Germany
Deutsch - Austria
English - United Kingdom
Español - España
Italiano - Italy
Russian - Russian Federation
Americas
English - United States
English - Canada
Français - Canada
Asia
日本語 - Japan
International
English - Other countries
Close newsletter modal
Subscribe to the newsletter
The most inspiring, creative and relevant information on chocolate. Subscribe now to receive our latest product innovation news, recipes, events information and special #CacaoCollective benefits.
Follow us on
Keyword(s)
Close search bar
facebook
twitter
googleplus
linkedin
Loading
