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Chocolate
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Chocolate
RaRe Chocolates
Héritage
Pureté
Origine
Plantation
Pure cocoa products
Nut based products
Croustillants
Convenience products
Chocolate type
Dark
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% Cacao
30%
to
44%
% Fat
25%
to
26%
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Application
Cooking
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Enrobing
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Moelleux
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Bake stable products
Extra Long Extruded Bâtons Boulangers
These 28cm dark chocolate (44% of cocoa) long sticks are ready to use and resistant to cooking.
Extra Long Extruded Bâtons Boulangers
Bake stable products
Milk Chocolate Extruded Bâtons Boulangers
These 8cm milk chocolate sticks, resistant to cooking, can be incorporated in your pastries (pains au chocolat, brioche, etc)
Milk Chocolate Extruded Bâtons Boulangers
Bake stable products
160 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat
160 Extruded Bâtons Boulangers
Bake stable products
300 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat
300 Extruded Bâtons Boulangers
Bake stable products
500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
500 Extruded Bâtons Boulangers
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