Testimonials

Discover testimonials of international chefs.

Testimonials

Testimonials of International Chefs

11/22/18

Discover Naomi Mizuno's testimonial about his Or Noir™ chocolate.

11/14/18

Discover Davide Oldani's testimonial about his Armonia 73% signature dark chocolate couverture.

06/27/17

Chef Jason Bangerter and pastry chef Rachel Nicholson also featured their Or Noir Chocolates, Langdon Hall’s own signature chocolates.

06/19/17

"For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted."

03/15/17

"When, one year ago, Cacao Barry proposed me to create my own Or Noir™, I didn't spend too long to take my decision."

03/30/16

"These days, mass products are everywhere. If we want to stand out, we need to find unique products."

01/19/16

"I got the greatest satisfaction from my customers' compliments who recognise me in my MEXIKO SUPERIOR, a truly unique chocolate."

02/10/15

This 5 star hotel, voted the Best European Hotel in 2010, created its exclusive range of chocolates using an OR NOIR™ recipe.

01/19/14

"Our customers were thrilled, delighted and flattered to take part in glazing our chocolate, and that boosted sales."

09/19/13

Shigei HIRAI, winner of the World Chocolate Masters 2009, won 500 kg of OR NOIR™ couverture in his prize. He created his OR NOIR™ recipe to coincide with the opening of his shop in February 2012.

03/19/13

Discover Pierre Mirgalet's testimonial about his "1er Voyage" 69% signature dark couverture chocolate.

04/19/11

In 2009, Markus A. BOHR, made use of the OR NOIR™ laboratory's tools to create two milk and dark couverture chocolates exclusive to HARRODS.