Discover testimonials of international chefs.
Olivier Stehly, French Pastry Chef created GOLOSO, his Or Noir milk chocolate.
Juan Mari, Spanish Chocolatier and Pastry Chef created on March 2021 EKHI GOLD, his Or Noir organic dark chocolate.
Corentin Vignal, french chocolatier created his VA'A chocolate in 2021 following the opening of his store in Vienne, near Lyon.
Baptiste Peupion, Exectutif Chef and Jean-Marc Guillot, Pastry Chef of the Fairmont Hotel Queen Elizabeth created their own 3 chocolates recipes.
The Steinhoff Bakery has been in business since 1894 and Karin Steinhoff is the fourth generation of the family to run it.
Joachim Kastberg, chef at the ice cream company Kastbergs in Denmark developed Kastberg's Dark Organic thanks to Or Noir.
Discover Naomi Mizuno's testimonial about his Or Noir™ chocolate.
Discover Davide Oldani's testimonial about his Armonia 73% signature dark chocolate couverture.
Chef Jason Bangerter and pastry chef Rachel Nicholson also featured their Or Noir Chocolates, Langdon Hall’s own signature chocolates.
"For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted."
"When, one year ago, Cacao Barry proposed me to create my own Or Noir™, I didn't spend too long to take my decision."
"These days, mass products are everywhere. If we want to stand out, we need to find unique products."
"I got the greatest satisfaction from my customers' compliments who recognise me in my MEXIKO SUPERIOR, a truly unique chocolate."
This 5 star hotel, voted the Best European Hotel in 2010, created its exclusive range of chocolates using an OR NOIR™ recipe.