Testimonials

Discover testimonials of international chefs.

Testimonials

Testimonials of International Chefs

03/08/22

Olivier Stehly, French Pastry Chef created GOLOSO,  his Or Noir milk chocolate.

 

03/15/21

Juan Mari, Spanish Chocolatier and Pastry Chef created on March 2021 EKHI GOLD, his Or Noir organic dark chocolate.

 

03/15/21

Corentin Vignal, french chocolatier created his VA'A chocolate in 2021 following the opening of his store in Vienne, near Lyon.

 

09/30/20

Baptiste Peupion, Exectutif Chef and Jean-Marc Guillot, Pastry Chef of the Fairmont Hotel Queen Elizabeth created their own 3 chocolates recipes.

 

01/08/19

The Steinhoff Bakery has been in business since 1894 and Karin Steinhoff is the fourth generation of the family to run it. 

 

01/08/19

Joachim Kastberg, chef at the ice cream company Kastbergs in Denmark developed Kastberg's Dark Organic thanks to Or Noir.

 

11/22/18

Discover Naomi Mizuno's testimonial about his Or Noir™ chocolate.

11/14/18

Discover Davide Oldani's testimonial about his Armonia 73% signature dark chocolate couverture.

06/27/17

Chef Jason Bangerter and pastry chef Rachel Nicholson also featured their Or Noir Chocolates, Langdon Hall’s own signature chocolates.

06/19/17

"For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted."

03/15/17

"When, one year ago, Cacao Barry proposed me to create my own Or Noir™, I didn't spend too long to take my decision."

03/30/16

"These days, mass products are everywhere. If we want to stand out, we need to find unique products."

01/19/16

"I got the greatest satisfaction from my customers' compliments who recognise me in my MEXIKO SUPERIOR, a truly unique chocolate."

02/10/15

This 5 star hotel, voted the Best European Hotel in 2010, created its exclusive range of chocolates using an OR NOIR™ recipe.