Cacao Barry - Extra Brute

Product information

Taste profile

/ Balanced dark chocolate taste / Spicy and woody notes / Vibrant reddish-brown hues
  • 99.6
    Fineness
  • 7.6-8.2 (High alkalized)
    pH
  • Powder
    Shape
Available sizes
  • 1 KG bag

Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.

With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavors. A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.

Made from sustainably sourced finest quality West African beans, Extra Brute’s very high fat content makes it a high-performing dutched (alkalised) cacao powder providing a smooth texture.

Part of the Universelle range, Extra Brute is the perfect choice for universal use.

Ideal for coloring, texturing and flavoring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...
 

Characteristics

Characteristics

Legal denomination:
Shape:
Powder
Main features:

PAIRING CHOCOLATE

GHANA 40 %

ÉQUATEUR 76 %

MEXIQUE 66 %

Bean origin

Made from sustainably sourced finest quality West African beans.

Certifications

Suitable for:
  • Halal
  • KP-
  • Vegan
  • Vegetarian
Free from:
  • Without lecithin
Sustainability:
  • Traceable Beans
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Type of Business

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Packaging

  • Order code:
    DCP-22EXBRU-89B
    Shelf life:
    24 months
    Storage:
    Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
    Description:
    1 KG bag | 6 bags/box