Alunga™ Hot Chocolate
- Level:
-
Easy
- Makes:
-
Recipe for five 16 cl cups
Alunga™ Hot Chocolate
Used products: Alunga™ Hot Chocolate
-
500 gwhole milk
Preparation: Alunga™ Hot Chocolate
Bring to a boil
Used products: Alunga™ Hot Chocolate
-
100 g35% cream
Preparation: Alunga™ Hot Chocolate
Pour over
Used products: Alunga™ Hot Chocolate
-
10 gDCP-22SP
Preparation: Alunga™ Hot Chocolate
Add
Let sit for 12 hours.
Serve at 60°C.
Let sit for 12 hours.
Serve at 140°F/60°C.
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