Alunga™ Hot Chocolate

Alunga™ Hot Chocolate

Level:
Easy
Makes:
Recipe for five 16 cl cups

Alunga™ Hot Chocolate

Used products: Alunga™ Hot Chocolate

  • 500 g
    whole milk

Preparation: Alunga™ Hot Chocolate

Bring to a boil

Used products: Alunga™ Hot Chocolate

  • 100 g
    35% cream

Preparation: Alunga™ Hot Chocolate

Pour over

Used products: Alunga™ Hot Chocolate

Preparation: Alunga™ Hot Chocolate

Add

Let sit for 12 hours.
Serve at 60°C.

Let sit for 12 hours.
Serve at 140°F/60°C.