Alunga™ Hot Chocolate
Created by:

Alunga™ Hot Chocolate

Level:
Easy
Makes:
Recipe for five 16 cl cups

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Alunga™ Hot Chocolate

Used products

  • 500 g
    whole milk

Preparation

Bring to a boil

Used products

  • 100 g
    35% cream

Preparation

Pour over

Used products

Preparation

Add

Let sit for 12 hours.
Serve at 60°C.

Let sit for 12 hours.
Serve at 140°F/60°C.

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