barman pastry chef duo

Cocoa & Cocktails

Bulletin Cocoa & Cocktails

Discover our new booklet Cocoa & Cocktails by Marc Álvarez, Co-Owner of Sips Bar and CEO & Founder of @Drinks_Atelier and Cacao Barry Chef Enric Monzonis from the Chocolate Academy™ Barcelona. A two-man show by a chef and barman, producing five exclusive chocolate bonbons using some of the most iconic Cacao Barry products, inspired by a desire to achieve a perfect marriage with the world of cocktails. The fruit of long conversations between two experts in their fields, followed by numerous chocolate testing sessions to explore every aromatic nuance and profile of the couverture, and finally the pooling of their skills to produce the perfect pairing of chocolate and cocktail!

Fill out the form below to get the 5 exclusive recipes!