With its beautiful natural light beige colour, the organic cacao powder Nature Fruitée offers an intriguing fruity taste experience like no other.
Made from carefully selected premium organic cocoa beans, this powder delivers a unique tangy, fruity chocolate taste complemented by notes of citrus and sweet spices typical of Santo Domingo plantations.
Clean labeling gaining momentum, this low fat powder made with no alkalini agents is the perfect authentic solution for flavouring and texturizing your natural recipes such as sponge cakes, biscuits, doughs, sorbets, etc.
The aromatic complexity of this single-origin cacao powder make for perfect pairing with the recent Cacao Barry innovation, WholeFruit chocolate, a unique couverture chocolate made with 100% pure cacaofruit.
Made out of carefully selected premium Santo Domingo organic cacao beans.
- Suitable for:
- Free from:
- Without lecithin
- Not Gluten
- Traceable Beans
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Type of Business
- Dairy & Drinks
- Ice Cream & Desserts
- Bakery & Pastry
- Order code:
- Shelf life:
- 24 months
- Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
- 1 KG bag | 6 bags/box