A Taste of History, Mysticism and Secrets

A Taste of History, Mysticism and Secrets

Level:
Difficult

Silesia Truffle

Used products: Silesia Truffle

  • 195 g
    cream
  • 50 g
    butter
  • 25 g
    glucose
  • 425 g
    Cacao Barry® Or Noir™ dark chocolate Silesia

Preparation: Silesia Truffle

Boil together 170 g of cream and glucose.
Pour over chocolate, add butter and homogenise.
When mixture starts thickening, add 25 g of cream and mix until smooth.
Pipe into hemispherical moulds and leave to cool.