Used products: Shell

  • 260 g
  • 3 beans(s)
    vanilla bean
  • 3 g
  • Q.S.
    lime zest
  • 1 piece(s)
    whole egg(s)
  • 73 g

Preparation: Shell

Blend flour, vanilla, salt and lime zest in food processor.
Add egg and water, and blend into dough.
Kneed by hand until smooth and leave to rest.
Roll out until thin and fry in cocoa butter at 175°C.

Spiced Chocolate Cake

Used products: Spiced Chocolate Cake

  • 120 g
    boiling water
  • 170 g
    35% cream
  • 170 g
    Plugrá butter
  • 250 g
  • 150 g
    whole egg(s)
  • 4 g
    vanilla paste
  • 155 g
  • 40 g
    cocoa powder
  • 3 g
  • 1 spoon(s)
    cinnamon powder
  • 1/2 spoon(s)
  • 1/2 spoon(s)
  • 1/4 spoon(s)
    smoked paprika

Preparation: Spiced Chocolate Cake

Blend together hot water and cocoa mass, add cream and set aside.
Blend butter and sugar until light. Add eggs bit by bit, followed by vanilla paste.
Sift together all dry ingredients. Alternately add chocolate mixture and dry ingredients to butter mixture.
Blend until smooth and pipe into mould.
Bake at 175°C for 10 minutes.

Chocolate Sorbet

Used products: Chocolate Sorbet

Preparation: Chocolate Sorbet

Mix water and milk powder, and heat to 80°C.
Mix together sugar and stabiliser, and whisk into previous mixture.
Bring to 90°C, and whisk in chocolate and vanilla.
Blend until smooth and strain. Leave to mature for 1 hour before churning.

White Chocolate Avocado Crémeux

Used products: White Chocolate Avocado Crémeux

Preparation: White Chocolate Avocado Crémeux

Remove avocado flesh and pass through fine mesh.
Add lime juice and salt to taste. Set aside.
Heat milk, and temper in egg yolks and sugar. Cook until thick.
Strain over chocolate, add gelatine and blend smooth.
Scale 250 g of avocado mixture and blend with chocolate mixture. Keep warm until needed.

Pineapple and Mango Batonnets

Used products: Pineapple and Mango Batonnets

  • 1 Q.S.
  • 1 Q.S.
  • 75 g
    Fruit'Purée Banana Capfruit
  • 1 piece(s)
  • Q.S.

Preparation: Pineapple and Mango Batonnets

Peel mango and pineapple, and cut into batonnets.
Mix with Fruit'Purée Banana Capfruit and lime, and add salt to taste.