Brioche
- Level:
-
Easy
- Makes:
-
Recipe for 50 brioches
Brioche
Used products: Brioche
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1000 gFlour
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40 gYeast
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20 gSalt
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120 gSugar
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600 gWhole egg(s)
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500 gButter
Preparation: Brioche
Mix
Used products: Brioche
-
500 gNan-sa-mar70wh
Preparation: Brioche
Add at the end of the dough mixing
Bake at 180 °C for 8 minutes.
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