Brioche
- Level:
-
Easy
- Makes:
-
Recipe for 50 brioches
Brioche
Used products: Brioche
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1000 gflour
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40 gyeast
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20 gsalt
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120 gsugar
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600 gwhole egg(s)
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500 gbutter
Preparation: Brioche
Mix
Used products: Brioche
Preparation: Brioche
Add at the end of the dough mixing
Bake at 180 °C for 8 minutes.
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