Bonbon Grafiti

Bonbon Grafiti

Level:
Easy
Makes:
Recipe for 100 bonbons

Chocolate Financier Biscuit

Used products: Chocolate Financier Biscuit

  • 263 g
    almond powder
  • 70 g
    cream
  • 105 g
    icing sugar

Preparation: Chocolate Financier Biscuit

Mix together

Used products: Chocolate Financier Biscuit

  • 21 g
    butter
  • 35 g
    milk
  • 21 g
    flour
  • 105 g
    TSK-SDO01
  • 116 g
    DCP-22SP

Preparation: Chocolate Financier Biscuit

Melt at 60°C

Used products: Chocolate Financier Biscuit

  • 462 g
    fresh egg whites
  • 116 g
    sugar

Preparation: Chocolate Financier Biscuit

Make a French meringue and add to the previous mixture

Cook at 160˚C for 15 min.

Assembly

Decorate Elegant Pistol mold with different chocolate spray colors. 
Make shells with Zephyr 34% white chocolate using elegant Pistoles™ mold. 
Fill in Praliné Onctueux filling. Close. 
Make Chocolate Financier Biscuit and spread flat aprx 1 cm high. Bake.
Cut Chocolate Financier Biscuit to Ø4 cm and place between Praline Onctueux in elegant Pistoles™ mold.